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Western diet associated with adult acne
September 8, 2020

Acne is a multifactorial disease in which both genetic and environmental factors play a role. Adult acne is defined as acne that occurs or persists after the age of 25 and is more common in women. Acne has been correlated with a high glycemic diet as well as the consumption of dairy products.  A recently

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Acne severity and food: Hold the pizza!
January 6, 2020

Acne is an inflammatory disease of the pilosebaceous follicle. The pathogenesis of acne is multi-factorial and include genetic, environmental, hormonal factors and immune dysregulation. Previous studies have revealed high carbohydrate diets may increase the severity of acne due to its affect on insulin secretion. Additionally, diets high in whey and casein protein have been shown to

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Exposure to pollution, stress and certain foods may contribute to acne development.
December 11, 2019

Acne is an inflammatory disease of the pilosebaceous follicle most commonly occurring in adolescents and young adults. The severity of acne and its response to treatment may be influenced by internal and external factors.  The CDC defines the term exposome as  the “measure of all the exposures of an individual in a lifetime and how